Salsa Chicken

no-more-ramen:

This recipe is about as easy as it gets and delicious!

Ingredients:

Chicken (I usually use a package of 4-6 breasts but it can be whatever you like)

Jar of salsa (can be smaller or larger can depending how saucy you like things)

Shredded cheese (optional)

Rice or any sides you want (It goes really with Uncle Ben’s Spanish style rice)

Put chicken in a baking dish (I use a glass rectangular one) dump the jar of salsa over the chicken. Bake at 350 degrees for about 40 mins or until chicken is cooked. Take chicken out of oven and (if you want) cover with shredded cheese and either put it back in the oven for a couple minutes or just cover the dish for a few minutes to melt the cheese. I usually make Uncle Ben’s Spanish style rice to go with it but you can make any rice or any other veggies or sides you want. (You could also make the chicken in a slow cooker if you prefer).

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