Make-ahead Breakfast Sandwiches

no-more-ramen:

Ingredients:

• 6 eggs
• 6 croissants (or bagels, or biscuits…any breakfast food bread really!)
• Cheese (I like mozzarella, personally)
• Meat (optional, I like prosciutto but any breakfast meat will work)
• Milk (optional)
• Salt and pepper, to taste (optional)

Preparation:

Prepare time: 5 minutes
Cook time: 15 minutes

1. Preheat your oven to 350 degrees.
2. Spray 6 molds of a muffin tin with non-stick cooking spray.
3. Crack an egg into each mold and whisk gently with a fork. Add a splash of milk and salt/pepper if desired. (Milk will make the egg fluffier)
4. Cook in oven for 15 minutes or until firm.
5. Immediately remove and let cool on plate.
6. Refrigerate the cooked eggs for later use.

Assembly:

Assembly time: 2 minutes

1. Cut open your croissants (or other breakfast foods) and add cheese and egg puck.
2. Microwave for 30 seconds or until cheese is melted.
3. Add meat if desired.